This manual sausage stuffer is made of stainless steel, with its frame, stuffing tubes and cylinder all crafted from stainless steel. The frame features a heavy-duty structural design that resists bending and deformation, enabling stable completion of various sausage-stuffing operations including small-diameter snack sticks. The equipment is equipped with an aluminum gearbox and zinc-plated steel gears, paired with an aluminum piston fitted with a durable rubber gasket—this not only ensures stability during long-term use but also effectively prevents meat leakage. Additionally, an air release valve is built into the piston to avoid air pockets in the casings.
Model :
TV-3LDimension(mm) :
540*330*300Bowl Capacity(L) :
3.53Voltage(V) :
/Power :
/Our Manual Sausage Stuffer Features:
Stainless steel construction, frame, stuffing tubes and cylinder.
Heavy duty construction frame that will not bend or warp even when stuffing small diameter snack sticks.
Aluminum gear box with zinc plated steel gears for years of use without the worry of stripping.
Aluminum piston with a durable rubber gasket keeps meat from leaking around the canister.
Air release valve built into piston to help avoid air pockets in your casings.
2 speed gearbox - high speed for raising and lowering the piston and normal speed for stuffing.
Tilting and removable canister for quick filling and easy cleaning
4 Sizes of stuffing tubes: 14mm, 19mm, 24mm, 36mm. Compact size that is easy to use and store.
| Model | Capacity(L) | Bowl Size(mm) | Dimension(mm) | Volt(v) | Power(KW) |
| TV-3L | 3.53 | 200*149 | 540*330*300 | / | / |
| TV-5L | 5.5 | 320*149 | 650*330*300 | / | / |
| TV-7L | 7.9 | 450*149 | 800*330*300 | / | / |
| TV-10L | 11 | 325*219 | 690*440*340 | / | / |
| TV-15L | 15 | 405*219 | 820*440*340 | / | / |
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FAQ
Q1: What is your MOQ?
A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.
Q2: How can I get the prices?
A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.
Q3: What is your payment method?
A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.
Q4: What is your Trade Terms?
A4: Generally EXW/ FOB GUANGZHOU
Q5：How long will it take to ship once confirm the order?
A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.
Q6: Do you offer samples service?
A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).
Q7: How to ensure product quality?
A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.
Q8: Can you customize products or OEM?
A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.
This foot pedal electric sausage stuffer is a commercial-grade meat processing equipment. Its body, cylinder and stuffing tubes are all made of full stainless steel, which is sturdy and durable and complies with food hygiene standards. Equipped with a foot pedal switch, the device enables hands-free operation and can flexibly adapt to the stuffing needs of different types of sausages.
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This manual sausage stuffer is made of stainless steel, with its frame, stuffing tubes and cylinder all crafted from stainless steel. The frame features a heavy-duty structural design that resists bending and deformation, enabling stable completion of various sausage-stuffing operations including small-diameter snack sticks. The equipment is equipped with an aluminum gearbox and zinc-plated steel gears, paired with an aluminum piston fitted with a durable rubber gasket—this not only ensures stability during long-term use but also effectively prevents meat leakage. Additionally, an air release valve is built into the piston to avoid air pockets in the casings.
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No.809 Ti'an Times Bldg, Nanhai District, Foshan, China
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