Effortless Sausage Making with Industrial Durability.
Craft perfect, consistent sausages every time with the Ruban Vertical Manual Sausage Stuffer. Engineered for high-volume performance in delis, butcher shops, and restaurants, this heavy-duty machine is constructed from food-grade stainless steel (SUS). It features a powerful, dual-speed gear system for effortless stuffing and a space-saving vertical design.
Simplify your sausage production with robust reliability.
Model :
TV-3LDimension(mm) :
540*330*300Bowl Capacity(L) :
3.53Voltage(V) :
/Power :
/Description & Features
Product Overview
The Ruban SUS Series Vertical Manual Sausage Stuffer (available in 3.53L, 5.5L, 7.9L, 11L，and 15L capacities) is the definitive tool for precision sausage making. Unlike horizontal models, its vertical configuration maximizes efficiency and minimizes countertop footprint. Built entirely from heavy-duty stainless steel, this stuffer ensures maximum food safety, easy cleaning, and resistance to corrosion, making it a staple for any serious food service operation.
Key Features:
• Heavy-Duty Stainless Steel (SUS) Construction: The barrel, base plate, and stuffing piston are all made from food-grade stainless steel for longevity, hygiene, and easy sanitization.
• Dual-Speed Gear System: A robust two-speed gear mechanism allows for fast piston reloading (High Speed) and slow, controlled stuffing (Low Speed) for consistent results.
• Space-Saving Vertical Design: The sturdy vertical structure ensures stability and takes up minimal space in busy kitchen environments.
• Multi-Size Stuffing Tubes: Includes multiple stainless steel stuffing nozzles for crafting different types of sausages.
• Precision Air Release Valve: The food-grade piston is equipped with an air-release valve to reduce air pockets in your sausages, ensuring compact, professional cuts.
• Easy to Clean & Disassemble: The removable stainless steel cylinder and piston make cleaning effortless, maintaining the highest sanitary standards.
| Model | Capacity(L) | Bowl Size(mm) | Dimension(mm) | Volt(v) | Power(KW) |
| TV-3L | 3.53 | 200*149 | 540*330*300 | / | / |
| TV-5L | 5.5 | 320*149 | 650*330*300 | / | / |
| TV-7L | 7.9 | 450*149 | 800*330*300 | / | / |
| TV-10L | 11 | 325*219 | 690*440*340 | / | / |
| TV-15L | 15 | 405*219 | 820*440*340 | / | / |
FAQ
Q1: What is your MOQ?
A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.
Q2: How can I get the prices?
A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.
Q3: What is your payment method?
A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.
Q4: What is your Trade Terms?
A4: Generally EXW/ FOB GUANGZHOU
Q5：How long will it take to ship once confirm the order?
A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.
Q6: Do you offer samples service?
A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).
Q7: How to ensure product quality?
A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.
Q8: Can you customize products or OEM?
A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.
Hands-Free Efficiency for Professional Sausage Production. The Ruban Electric Vertical Sausage Stuffer is designed to streamline high-capacity meat processing. Featuring a powerful motor and a responsive foot pedal, this machine allows operators to focus entirely on guiding the casing, significantly increasing output speed. Crafted from food-grade stainless steel, it is the ultimate solution for butcher shops, supermarkets, and industrial food service operations. Efficiency at your feet.
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Effortless Sausage Making with Industrial Durability. Craft perfect, consistent sausages every time with the Ruban Vertical Manual Sausage Stuffer. Engineered for high-volume performance in delis, butcher shops, and restaurants, this heavy-duty machine is constructed from food-grade stainless steel (SUS). It features a powerful, dual-speed gear system for effortless stuffing and a space-saving vertical design. Simplify your sausage production with robust reliability.
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Rm 809, Bldg 5, Tian'an Nanhai Digital New City, No.1 Jianping Rd, Guicheng, Nanhai, Foshan, Guangdong, China
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