Precision Shaping for the Perfect Loaf
The Ruban Elite-Core Professional Dough Moulder is an essential high-performance machine designed to automate the shaping process for a wide variety of bread products. Engineered for consistency and speed, this machine ensures every piece of dough is perfectly rolled and degassed, providing the uniform shape and superior internal structure required for premium commercial baking.
Model :
CW-380Dimension(mm) :
1340*580*1100Voltage(V) :
220/380Power :
750wIndustrial Efficiency with Artisanal Quality
Crafted with a heavy-duty, reinforced steel frame and high-quality food-grade components, the Ruban Dough Moulder is built to withstand the continuous demands of high-volume commercial bakeries. This machine streamlines your production line by taking pre-portioned dough and transforming it into uniform cylindrical shapes, perfect for toast, baguettes, and various loaf styles.
The machine (image_000d78.jpg) features a sophisticated multi-stage rolling and pressure system that effectively removes air bubbles from the dough, ensuring a fine, even crumb in the finished bread. Operators can easily fine-tune the moulding process using precision adjustment knobs, allowing for a wide range of dough weights and lengths. With its intuitive control interface and safety-first engineering, this moulder provides the reliability and professional consistency needed to scale your bakery operations.
High-Speed Moulding Performance: Capable of rapidly processing large volumes of dough for maximum production efficiency.
Precision Adjustment Dials: Ergonomic knobs allow for granular control over roller gaps to accommodate different dough sizes and recipes.
Advanced Degassing Technology: Efficiently removes air pockets to ensure a uniform internal texture and superior crumb structure.
Industrial Reinforced Construction: Built with durable, high-grade materials to ensure long-term stability under heavy use.
Integrated Safety Protocols: Features prominent emergency stop controls and safety guards to prioritize operator protection.
User-Friendly Control Panel: Simple, intuitive interface ensures minimal training is required for kitchen staff.
Mobile Floor-Standing Design: Supported by heavy-duty swivel casters for easy repositioning and secure placement within the bakery.
| Model | CW-380 |
| Dimension(mm) : | 1340*580*1100 |
| Voltage(V) : | 220/380 |
| Power : | 750w |
FAQ
Q1: What is your MOQ?
A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.
Q2: How can I get the prices?
A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.
Q3: What is your payment method?
A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.
Q4: What is your Trade Terms?
A4: Generally EXW/ FOB GUANGZHOU
Q5:How long will it take to ship once confirm the order?
A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.
Q6: Do you offer samples service?
A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).
Q7: How to ensure product quality?
A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.
Q8: Can you customize products or OEM?
A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.
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