Reliable Precision for Artisanal Portioning
The Ruban Manual Dough Divider is a robust and essential tool for bakeries and pizzerias looking to standardize their production with artisanal quality. Designed for durability and ease of use, this manual divider ensures consistent portion sizes every time, significantly reducing labor time and product waste in small to medium-scale baking operations.
Model :
CW-DD36MDimension(mm) :
370*590*1160Divided Qty' :
36Divided Weight :
30-150g/pcsIndustrial Strength and Simple Operation
Built with a heavy-duty cast iron and stainless steel frame, the Ruban Manual Dough Divider is engineered to withstand the rigorous demands of a professional kitchen. This machine utilizes a powerful lever-action mechanism to divide large batches of dough into perfectly equal pieces with minimal physical effort.
Its floor-standing design includes a stable, reinforced base that provides the necessary support for high-pressure dividing. The specialized cutting head is designed for a clean, non-stick release, ensuring that dough texture remains intact. Whether you are preparing buns, rolls, or pizza dough, this divider offers a mechanical solution that provides the consistency of industrial machinery without the need for electricity.
Powerful Manual Lever System: Features a long-handle ergonomic lever that provides maximum leverage for easy, fatigue-free dividing.
Heavy-Duty Floor Stand: Includes an integrated, reinforced metal stand that provides a stable working height and rock-solid performance during operation.
Industrial Grade Construction: Built with high-quality, food-grade materials and a powder-coated finish for long-term durability and easy cleaning.
Uniform Portion Control: Precisely engineered cutting head ensures that every dough piece is divided with equal weight and volume.
Spring-Assisted Mechanism: Equipped with high-tension return springs to automatically reset the cutting head for fast, repetitive use.
Non-Stick Cutting Surface: The dividing assembly is designed to work efficiently with various dough types, minimizing sticking and preserving dough quality.
Zero Electricity Required: An eco-friendly and cost-effective solution that is perfect for any kitchen layout without worrying about power access.
| Model | CW-DD36M |
| Dimension(mm) : | 370*590*1160 |
| Q'ty(cuts): | 36 |
| Dividing Weight(g): | 30-150g/pcs |
FAQ
Q1: What is your MOQ?
A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.
Q2: How can I get the prices?
A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.
Q3: What is your payment method?
A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.
Q4: What is your Trade Terms?
A4: Generally EXW/ FOB GUANGZHOU
Q5：How long will it take to ship once confirm the order?
A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.
Q6: Do you offer samples service?
A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).
Q7: How to ensure product quality?
A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.
Q8: Can you customize products or OEM?
A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.
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