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Commercial Stainless Steel Dough Proofer Cabinet – Professional Bakery Proofing Chamber with Precision Temperature & Humidity Controls

Commercial Stainless Steel Dough Proofer Cabinet – Professional Bakery Proofing Chamber with Precision Temperature & Humidity Controls

Achieve the perfect rise every single time with our Commercial Stainless Steel Dough Proofer Cabinet Series. Engineered for high-volume bakeries, pizzerias, and commercial kitchens, this professional proofing chamber delivers a highly stable, uniform environment for yeast fermentation. Featuring independent temperature and humidity adjustments, robust stainless steel construction, and clear-view glass doors, it guarantees optimal dough development to increase your kitchen's baking efficiency.

  • Model :

    EP-13A
  • Dimension(mm) :

    490*690*1660
  • Layers :

    13
  • Voltage(V) :

    220
  • Power :

    2600
  • Product Description

Product Overview

Designed to meet the rigorous demands of professional baking operations, our Commercial Dough Proofer Series offers the ultimate environment for fermenting bread, pastry, and pizza doughs. Available in both a compact single-door configuration and a high-capacity double-door configuration, these units are built to optimize kitchen workflows.

Every unit is constructed from premium, food-grade stainless steel that resists corrosion and handles heavy daily use with ease. The top-mounted analog control panel provides a straightforward, highly reliable interface for chefs to fine-tune temperature and humidity fields independently. With large, clear-view insulated glass viewing windows, kitchen staff can monitor the proofing progress effortlessly without opening the doors and letting critical heat or moisture escape.

Key Features & Technical Specifications

Precision Climate Control: Equipped with dual manual dial controls to manage temperature and humidity levels independently, ensuring the ideal climate for all dough types.

Heavy-Duty Stainless Steel Construction: Built entirely from high-grade, food-safe stainless steel for superior structural integrity, effortless cleaning, and long-term kitchen durability.

High-Visibility Observation Windows: Full-length vertical glass panels integrated into the doors allow for complete visibility to check on dough rise without disturbing the internal microclimate.

Flexible Capacity Options: Offered in both single-door and double-door models to comfortably accommodate multi-tier bakery pan racks based on your output requirements.

Uniform Air Circulation: Advanced internal airflow engineering distributes heat and humidity evenly across all rack levels, eliminating dry spots and uneven fermentation.

Industrial Tight-Seal Doors: Equipped with reinforced, heat-resistant magnetic gaskets to prevent moisture loss and optimize energy efficiency during long operations.

Model Dimension(mm) Voltage(V)  Power(W)  Capacity(L)
EP-13A 490*690*1660 220 2600 13 Layers
EP-16A 490*690*1880 220 2600 16 Layers
EP-26A 1000*690*1660 220 2800 26 Layers
EP-32A 1000*690*1880 220 2800 32 Layers

 

FAQ

Q1: What is your MOQ?

 

A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.

 

Q2: How can I get the prices?

 

A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.

 

Q3: What is your payment method? 

 

A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.

 

Q4: What is your Trade Terms? 

 

A4: Generally EXW/ FOB GUANGZHOU

 

Q5:How long will it take to ship once confirm the order? 

A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.

 

Q6: Do you offer samples service? 

A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).

 

Q7: How to ensure product quality?

A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.

 

Q8: Can you customize products or OEM?

A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.

 

 

 

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Commercial Stainless Steel Dough Proofer Cabinet – Professional Bakery Proofing Chamber with Precision Temperature & Humidity Controls

Achieve the perfect rise every single time with our Commercial Stainless Steel Dough Proofer Cabinet Series. Engineered for high-volume bakeries, pizzerias, and commercial kitchens, this professional proofing chamber delivers a highly stable, uniform environment for yeast fermentation. Featuring independent temperature and humidity adjustments, robust stainless steel construction, and clear-view glass doors, it guarantees optimal dough development to increase your kitchen's baking efficiency.

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