This commercial vertical refrigerated salad bar is specially designed for commercial catering scenarios, integrating the functions of ingredient display, refrigerated fresh-keeping and meal preparation. The main body is made of food-grade stainless steel, which combines hygiene and durability. The multi-compartment ingredient area on the upper layer meets the needs of classified placement of salad ingredients, while the refrigerated cabinet on the lower layer maintains the freshness of ingredients through precise temperature control technology, and the digital temperature control panel makes temperature adjustment more convenient. The universal wheel design at the bottom enhances the mobility of the equipment. Suitable for self-service restaurants, light food stores and other places, it is an efficient solution for salad preparation and ingredient storage.
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