The Ruban Commercial Electric Pizza Oven is available in both countertop single-deck and double-deck models. Featuring a built-in refractory stone for even heat retention, it delivers heavy-duty baking up to 450°C. Each deck offers independent top and bottom heat adjustments. The easy-to-clean, oil-resistant stainless steel body accommodates multiple Italian pizzas, breads, egg tarts, and pastries. The double-deck model doubles output while the single-deck model saves valuable counter space, making them ideal for pizzerias, Western restaurants, and small bakeries.
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