The Ruban Commercial Electric Pizza Oven with Refractory Stone comes in two versions: a countertop single-deck model and a double-deck model with a mobile stand and casters. Featuring a built-in refractory stone for superior heat retention, it reaches a maximum baking temperature of 450°C with independent top/bottom heat controls for each deck. The easy-to-clean stainless steel body accommodates 35cm pizzas, artisanal breads, egg tarts, and more. The space-saving single-deck model is ideal for small shops, while the double-deck version significantly boosts throughput, making them perfect for pizzerias, Western restaurants, and bakeries.
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