Refrigerated Salad Station

This desktop refrigerated salad display counter with a glass cover is specially designed for commercial catering scenarios, integrating the functions of ingredient refrigeration and fresh-keeping, classified storage, and intuitive display. The main body is made of food-grade stainless steel, which is hygienic and durable. The transparent glass cover prevents dust and contamination, and the multi-compartment ingredient troughs meet the needs of ingredient classification. The precise temperature control system maintains the freshness of ingredients, and the digital temperature control panel is easy to operate. Compact in size, the equipment can be directly placed on the worktop, suitable for light food stores, coffee shops and other places, and efficiently meets the dual needs of salad preparation and display.

This desktop refrigerated salad display counter with a glass cover is specially designed for commercial catering scenarios, integrating the functions of ingredient refrigeration and fresh-keeping, classified storage, and intuitive display. The main body is made of food-grade stainless steel, which is hygienic and durable. The transparent glass cover prevents dust and contamination, and the multi-compartment ingredient troughs meet the needs of ingredient classification. The precise temperature control system maintains the freshness of ingredients, and the digital temperature control panel is easy to operate. Compact in size, the equipment can be directly placed on the worktop, suitable for light food stores, coffee shops and other places, and efficiently meets the dual needs of salad preparation and display.

This commercial vertical refrigerated salad bar is specially designed for commercial catering scenarios, integrating the functions of ingredient display, refrigerated fresh-keeping and meal preparation. The main body is made of food-grade stainless steel, which combines hygiene and durability. The multi-compartment ingredient area on the upper layer meets the needs of classified placement of salad ingredients, while the refrigerated cabinet on the lower layer maintains the freshness of ingredients through precise temperature control technology, and the digital temperature control panel makes temperature adjustment more convenient. The universal wheel design at the bottom enhances the mobility of the equipment. Suitable for self-service restaurants, light food stores and other places, it is an efficient solution for salad preparation and ingredient storage.

This commercial salad preparation table is a professional piece of equipment for the catering industry, crafted from food-grade stainless steel for both durability and hygiene. Integrating refrigerated fresh-keeping and worktop functions, the table features an open salad ingredient area on top for classified storage of ingredients, and a closed refrigerated cabinet below that maintains ingredient freshness via a precise temperature control system. The side heat dissipation grille and digital temperature control panel enable intuitive and convenient temperature adjustment. Equipped with universal wheels at the bottom, it can be flexibly moved to fit different kitchen layouts. Suitable for self-service restaurants, light food stores, western restaurants and other scenarios, it serves as an efficient solution for salad preparation and ingredient prepping.

This desktop refrigerated salad ingredient station is a dedicated piece of equipment for commercial scenarios such as light food stores, western restaurants, and self-service restaurants. Crafted from food-grade stainless steel, it integrates the functions of ingredient refrigeration and fresh-keeping as well as classified storage. The equipment is equipped with multiple independent ingredient compartments, which can store salad ingredients like vegetables, fruits, and sauces separately. Paired with a flip-up sealed cover, it can not only prevent dust but also help retain cold air. Built with a precise refrigeration system, it provides a low-temperature fresh-keeping environment for ingredients. The temperature control panel and heat dissipation structure on the side ensure stable refrigeration. With a compact and small overall design, it is suitable for use in small spaces such as bars and worktops, serving as an efficient tool for salad preparation and ingredient prepping.