This vertical food-grade 304 stainless steel batter transfer pump is engineered for smooth, viscous slurry relocation in commercial baking plants. Featuring a height-adjustable pump head and universal mobile casters, it interfaces flexibly with mixing bowls, cake depositors, and baking tray assembly lines.The system delivers a uniform, clog-free flow for cake batter, egg tart liquid, cream, and custard sauce without breaking the batter’s air bubbles. Easy to move and clean, it eliminates manual scooping, reduces ingredient waste, and serves as a highly efficient feeding solution for high-volume baking production lines.
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