Product Details
1. Casing & Material
The entire machine is crafted from integrated 304 stainless steel, strictly complying with food production hygiene standards. The brushed surface provides exceptional rust and corrosion resistance against acidic/alkaline residues from batters and sauces, ensuring easy rinsing with no hidden dirt traps.
2. Height-Adjustment Mechanism
Designed with a vertical lifting track system, the pump head height can be freely adjusted. This allows it to effortlessly adapt to various heights of mixing bowls, ingredient vats, and depositor hoppers, eliminating the need to move the entire machine when switching between high and low workstations.
3. Mobile & Stable Base
Features a widened U-shaped load-bearing support bracket equipped with 4 heavy-duty, silent, swivel polyurethane casters with lockable brakes. It can be rolled anywhere within the workshop effortlessly and locks firmly in place for stable, slip-free point-to-point feeding.
4. Slurry Conveying System
Equipped with a food-grade transparent silicone conveying hose and an elongated discharge elbow to ensure smooth, clog-free product flow. The delivery mechanism is gentle, fully preserving the fluffiness and aeration of the batter while preventing defoaming, which protects the ultimate texture and taste of the baked cakes.
5. Control & Safety Configuration
A side-mounted manual flow control valve allows operators to adjust the slurry delivery speed on demand. The body is also equipped with a prominent emergency stop button, enabling one-touch shutdown in unexpected situations for maximum operational safety.
6. Compatible Materials & Application Scenarios
Perfectly suited for viscous fluids such as cake batter, egg tart liquid, choux pastry paste, cream fillings, fruit purees, and custard sauce. It is ideally paired with cake depositors, full-tray batter-depositing lines, and semi-automatic molding equipment, making it a universal choice for mid-to-large bakeries and central kitchens.
7. Core Advantages
Replaces traditional manual bucket-scooping, saving the labor of 2–3 relocation workers. The closed conveying system minimizes raw material spills and losses, providing continuous, uninterrupted feeding to significantly boost the overall efficiency of the baking production line.
| Model |
Dimension（mm) |
Volt(V) |
Power(kw) |
| P130 |
881*670*1813 |
220V 50Hz |
0.75 |
FAQ
Q1: What is your MOQ?
A1: MOQ varies for different products, most of them are 5-10 units. For new customers who are doing business for the first time, we can reduce MOQ as needed.
Q2: How can I get the prices?
A2: You can send an inquiry and leave your contact information or contact us online, and our sales staff will contact you to send a quotation.
Q3: What is your payment method?
A3: It is best to pay by T/T transfer, 30% in advance, 70% T/T balance before delivery.
Q4: What is your Trade Terms?
A4: Generally EXW/ FOB GUANGZHOU
Q5：How long will it take to ship once confirm the order?
A5: If there is stock, it can generally be shipped within 3 days after receiving the payment. If not, it will take about 10-30 days depending on your order product and quantity.
Q6: Do you offer samples service?
A6: Due to the heavy weight of the machine and shipping costs are high. we can provide sample at customer's cost. But we can refund the sample cost at bulk order (container order).
Q7: How to ensure product quality?
A7:We have a professional QC team, and the machine will be tested before leaving the factory. All products have 1year after-sales service: including online communication,answering questions and free delivery of accessories.
Q8: Can you customize products or OEM?
A8: We can customize products according to customers’ specific needs and drawings, including size, panel design, logo, material, outer box design, etc. We have a professional design team and production factory, and can provide customers with customized solutions.
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